Beef Chili with Poblanos and Beer

Chili is grade-A man food. Why does it qualify? Well, because it’s easy. You make it in one pot and then eat it with a spoon. It contains beef & beer. If somewhere along the line your recipe needs a little more kick, a couple more splashes of beer, or ends up getting too spicy, you can adjust as it cooks. Learn to make your own and be the master of your menu.