Chili is grade-A man food. Why does it qualify? Well, because it’s easy. You make it in one pot and then eat it with a spoon. It contains beef & beer. If somewhere along the line your recipe needs a little more kick, a couple more splashes of beer, or ends up getting too spicy, you can adjust as it cooks. Learn to make your own and be the master of your menu.
Beef Chili with Poblanos and Beer
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