Game: The Chef’s Field-to-Table Cookbook at werd.com

Game: The Chef’s Field-to-Table Cookbook

With recipes gathered from 100 of the world’s best field-to-fork chefs, including James Beard award winners, Game is a gourmet guide to preparing everything from duck to venison as well as drinks and desserts to pair with them, it is illustrated with field and plate photography and includes text exploring the ins and outs of foraging, harvesting, and preparing game.