Steak Station

Bloody or blackened? When it comes to meat – we all want it just the way we like. The Steak Station allows the chef to monitor up to four different steaks at once – so everyone’s meat is done properly. Four color-coded, stainless steel thermometers plug into the digital monitor for easy steak supervision on the grill or in the oven. Handle everyone’s meat properly at your next dinner party -  your guests will love it.