Jerry Thomas Bartenders Guide 1887 Reprint

The Jerry Thomas Bartenders Guide was the very first bartender’s book published…way back in 1887. That pretty much makes it the Old Testament of cocktail chemistry. At 130-pages, this guide will take you through the most ironclad classics, the fundamentals of mixology and includes recipes for dreamy drinks like the Mint Julep, Tom Collins & the Manhattan. The book also includes a new introduction by author, Ross Bolton, who puts it all in perspective.