Food and the City

The title is long enough to tell you exactly what you’re going to be reading about. In her new book, Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, author Ina Yalof takes you on an insider’s journey into New York’s vibrant and copius food scene with a host of the city’s most celebrated & seasoned chefs.