Otto Over-fired Broiler at werd.com

Otto Over-fired Broiler

Posted in Kitchen and Space

This German-engineered infrared gas grill was purpose-built to reach temperatures of up to 1700º in just minutes, to quickly sear, cook & caramelize steaks at home, achieving the Maillard reaction—a crisp outer crust—something that only restaurants and commercial cooking equipment could ever do. Until now.