In reading his books, it’s obvious Hemingway was a lover of food and drink but it’s hard to imagine he put down the pen in the middle of For Whom The Bell Tolls to jot down recipes. Fact is, he didn’t. This book of 125 recipes is assembled from old Hemingway’s haunts, period cookbooks and “other sources” but includes passages from his works as well as family photos, etc.
The Hemingway Cookbook
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